Menu

FOIE GRAS

Chutney of Mango, Pineapple, Red Onions & Gingerbread
17 €

SALMON GRAVELAX

Dill and crumble
16 €

GAMBAS

Butternut Hummus, Chestnuts and Beef cheek
15 €

APRICOT TERRINE

Fruit Bread
9.80 €

BROCCOLI CREAM WITH OLIVE OIL

Duck Breast and a Chip of Buckwheat Flour Pancake
17 €

VEGETARIAN PLATE

According to the Chef
8.50 €

FISH SOUP

10.50 €

BRETON MAKIS

Buckwheat Flour Pancake, Japanese Rice, Shrimp, Mangoes
8.50 € for 6
11.50 € for 9
15 € for 12

GRILLED BRETON PRIME RIB

Fries or Gratin Dauphinois, Selection of dressings
23.50 €

CALF SWEETBREAD

Grilled Eggplant, New Potatoes, Black Garlic
24.50 €

CHEF’S POTÉE

Cabbage and Cocos, Preserved Lard, Pork Terrine, Sausage, Potatoes and Carrots
20 €

ARTICHOKE RISOTTO

Preserved Tomatoes, Taggach Olive Juice
15 €

SNACKED SCALLOPS

Smashed Sweet Potatoes with Raspberry Vinegar, Roasted Chestnuts with Salty Butter, Grilled Bacon
23.50 €

POLLOCK

Butternuts with Hazelnuts and Pecan Nuts, Scampi Bisque with Orange
19.50 €

FISH AND CHIPS WITH RED PHILOMENN

Fries, Tartar Sauce
17.80 €

GOURMET TEA OR COFFEE

9 €

SELECTION OF RIPENED AOC CHEESES

9 €

REVISITED MILLEFEUILLE

8.60 €

HOT AND COLD

Home Made Chocolate, Vanilla and Praline
8.60 €

MOLTEN CHOCOLATE CAKE

With a Cookie Ice-cream
8.60 €

RUM BABA

8.60 €

AUTHENTIC KOUIGN AMANN

With a Peanut Ice-cream
8.60 €

FAR BRETON

Ice-cream and Salted Butter Caramel, Whipped cream
8.30 €

DESSERT OF THE DAY

8.30 €

25 € MENU

Starters
6 Oysters from Lanmodez
Or Broccoli Cream with Olive Oil, Duck Breast and Chips
Or Apricot Terrine, Fruit Bread
Or Vegetarian Plate

Dishes
Fish and Chips with Red Philomenn, Fries, Tartar sauce
Or Fish of the Day
Or Veal Bavette, Fries or Gratin Dauphinois
Or Artichoke Risotto, Preserved Tomatoes, Taggach Olive Juice

Dessert
Far Breton Or Kouign Amann Or Molten Chocolate Cake,
Or 2 Scoops of Ice-cream Or Crêpe (Butter Sugar, Chocolate or Caramel)
Or Dessert of the Day (except on Sundays)

36 € MENU

Starters
9 Oysters from Lanmodez
Or Gambas, Butternut Hummus, Chestnut and Beef Cheek
Or Salmon Gravlax, Dill Cream and Crumble
Or Foie Gras, Chutney of Mango, Pineapple, Red Onions, Gingerbread
(2 € extra)

Dishes
Pollock, Butternut with Hazelnuts and Pecan Nuts,
Scampi Bisque with Orange
Or Snacked Scallops, Mashed Sweet Potatoes
with Raspberry Vinegar, Roasted Chestnuts with Salted Butter, Grilled Bacon
Or Chef’s Potée, Cabbage and Cocos, Preserved Bacon, Pork Terrine, Sausage

Dessert
AOC Cheeses
Or Revisited Millefeuille
Or Hot and Cold Home Made Chocolate, Vanilla, Praline
Or Rum Baba
Or Gourmet Coffee (2.50 € extra)
Or Desserts from the 25 € Menu