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Chef Florian offers a light and fresh menu, entirely composed of fresh, local and quality products. With his team, he works hard behind the stove to offer you a pleasant gustatory moment.
Séverine is happy to welcome you every afternoon and offers a simplified menu around a tasty Breton beer from the Philomenn house.
Spend a contemplative moment from our terrace overlooking the port of Paimpol.
On the walls of this room, you can discover well-known cod-fishing in Iceland.
You will enjoy your meal under an overturned hull laying on the beach of kerroc’h in Ploubazlanec which found a second life when this restaurant was created in 1992.
At l’Islandais, the first floor features a private room with a maximum capacity of 30. For your family gatherings or business meetings, please contact the restaurant. We will adapt to your budget in order to offer the best solution.
