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Our chef, Damien Laplanche, offers a light and fresh menu made entirely from fresh, local, high-quality ingredients. Everything is prepared from scratch. With his team he works tirelessly in the kitchen to provide you with a delightful dining experience.
You will be served by our cheerful Severine at any time of the day!
Spend a contemplative moment from our terrace overlooking the port of Paimpol.
On the walls of this room, you can discover well-known cod-fishing in Iceland.
You will enjoy your meal under an overturned hull laying on the beach of kerroc’h in Ploubazlanec which found a second life when this restaurant was created in 1992.
At l’Islandais, the first floor features a private room with a maximum capacity of 30. For your family gatherings or business meetings, please contact the restaurant. We will adapt to your budget in order to offer the best solution.
